Description
Easy 20-minute Homemade Bread Dough is your go-to solution for fresh, delicious bread in no time! Ideal for busy days or spontaneous gatherings, this quick and simple recipe requires minimal ingredients you likely already have in your pantry. In just 20 minutes, you can create versatile dough that can be shaped into rolls, loaves, or even pizza crusts. Enjoy the delightful aroma of baking bread wafting through your home and the satisfaction of enjoying homemade goodness without the long wait.
Ingredients
Scale
- 1 packet (2 1/4 tsp) instant yeast
- 1 tbsp granulated sugar
- 2 tbsp extra virgin olive oil
- 1 cup warm water (110°F)
- 1 tsp salt
- 2 1/2 cups bread flour
- 1 cup whole wheat flour
Instructions
- Prepare the yeast mixture by whisking together yeast, sugar, olive oil, and warm water in a large bowl. Let it sit for about 5 minutes until foamy.
- In another bowl, combine bread flour, whole wheat flour, and salt.
- Mix dry ingredients into the yeast mixture until combined. Knead by hand for 5-7 minutes until smooth and elastic; add more flour as needed to reduce stickiness.
- Cover with a damp towel and let rest for about 10 minutes.
- Shape the dough into your desired form (loaf, rolls, or pizza crust) and bake according to your specific recipe instructions.
- Prep Time: 10 minutes
- Cook Time: Varies by shape
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 150
- Sugar: 0g
- Sodium: 240mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg