Description
Easy Chicken and Dumplings with Biscuits is the ultimate comfort food that you can whip up in just 30 minutes! This creamy and hearty dish features tender chicken, fluffy dumplings, and a rich broth, making it perfect for busy weeknights or cozy weekends with family. With minimal cleanup thanks to being a one-pot recipe, you’ll enjoy more time spent with loved ones. Whether you’re looking for a quick meal or a warm dish to nourish your soul, this simple chicken dumpling soup is sure to please everyone at the table.
Ingredients
Scale
- 2 tablespoons butter
- 1 large yellow onion (diced)
- 3 stalks celery (sliced)
- 1/2 cup matchstick carrots
- 2 cloves garlic (minced)
- 3 cups cooked and shredded chicken
- 8 oz evaporated milk (or half-and-half)
- 1 can cream of chicken soup (10.5 oz)
- 40 oz chicken broth
- 1 can buttermilk biscuits (16.3 oz)
- 1/4 cup all-purpose flour
Instructions
- In a heavy-bottomed pot, melt butter over medium-high heat. Add diced onion, celery, carrots, and garlic; sauté until tender (6-8 minutes).
- Stir in shredded chicken, chicken broth, evaporated milk, and cream of chicken soup. Season with salt and pepper; bring to a simmer.
- Cut each biscuit into quarters and toss in flour to prevent sticking.
- Add biscuit pieces to the simmering soup, pressing them under the broth gently. Cover and cook for about 8-10 minutes until dumplings are cooked through.
- Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-Pot Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 4g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg