Description
Easy Chicken Bacon Ranch Tater Tot Casserole is a delightful comfort food that combines the savory flavors of chicken, crispy bacon, and ranch dressing, all topped with golden tater tots and melted cheese. This all-in-one meal is perfect for busy weeknights or fun weekend gatherings. With just 20 minutes of prep time, you’ll have a hot, satisfying dish that appeals to both kids and adults alike. This casserole is not only easy to prepare but also customizable, allowing you to add your favorite veggies or ingredients. Whether you’re serving it at a family dinner or a potluck, this casserole will be a guaranteed crowd-pleaser!
Ingredients
Scale
- 3 cups shredded cooked chicken
- 10.5 oz condensed cream of chicken soup
- 1 cup sour cream
- 1/2 cup milk
- 2 tbsp dry ranch seasoning
- 1 1/2 cups shredded Colby Jack cheese
- 4 slices cooked bacon (crumbled)
- 5 cups frozen tater tots
- 1/4 cup sliced green onions (for garnish)
Instructions
- Preheat oven to 375°F and grease a 9×13 baking dish.
- In a mixing bowl, combine shredded chicken, cream of chicken soup, sour cream, milk, ranch seasoning, and 1 cup of cheese. Mix well.
- Transfer the mixture to the baking dish and spread evenly.
- Sprinkle half of the crumbled bacon over the mixture.
- Layer frozen tater tots on top.
- Bake for 30 minutes.
- Remove from oven, sprinkle remaining cheese on top, and bake for an additional 10 minutes until bubbly.
- Garnish with remaining bacon and green onions before serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approx. 200g)
- Calories: 420
- Sugar: 3g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 65mg