Description
Easy Chicken Bulgogi Recipe (Dak Bulgogi) is a delicious, quick dish that brings the vibrant flavors of Korean cuisine to your table. With tender chicken marinated in a savory-sweet sauce, this recipe is perfect for family dinners or casual gatherings. In just 30 minutes, you can enjoy a meal that’s not only easy to prepare but also packed with flavor. Customize the heat level to suit your taste and impress your guests with this mouthwatering dish. Whether served over rice, in lettuce wraps, or alongside kimchi, Easy Chicken Bulgogi will quickly become a favorite in your household.
Ingredients
Scale
- 8 boneless skinless chicken thighs
- ¼ Korean pear
- 1 stalk green onion
- 3 tbsp soy sauce
- 2 tbsp brown sugar
- 1 tbsp mirin
- 1 tbsp sesame oil
- 1 tbsp avocado oil
- 1 garlic clove
- ½ inch ginger
- Optional: 1 tbsp gochujang for spice
Instructions
- In a mixing bowl, grate the Korean pear, ginger, and garlic. Add soy sauce, brown sugar, mirin, sesame oil, and avocado oil. Mix until sugar dissolves.
- Place chicken thighs in the marinade and coat thoroughly. Cover and marinate for at least 15 minutes (up to overnight).
- Cook using your preferred method: air fryer at 400°F for 10-12 minutes; grill over medium-high heat for about 6-7 minutes per side; or skillet over medium heat for approximately 5-7 minutes per side until fully cooked.
- Slice cooked chicken into strips and serve hot.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling/Frying
- Cuisine: Korean
Nutrition
- Serving Size: Approximately 4 oz (113g)
- Calories: 220
- Sugar: 8g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 22g
- Cholesterol: 100mg