Description
Discover the joy of preparing an Easy Chinese Pepper Steak Recipe that brings the flavors of your favorite takeout right into your kitchen! In just under 30 minutes, you can create a vibrant and savory dish featuring tender strips of beef and colorful bell peppers, all enveloped in a rich sauce. This quick stir-fry is perfect for busy weeknights or family gatherings, ensuring everyone leaves the table satisfied. With its bold taste and appealing presentation, this easy-to-make recipe is sure to impress both kids and adults alike.
Ingredients
Scale
- 1 lb beef sirloin or flank steak, thinly sliced
- 2 tbsp soy sauce
- 1 tbsp cornstarch
- 1 tbsp rice vinegar
- 3 tbsp soy sauce (for sauce)
- 1 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 2 tsp sugar
- ½ cup water or beef broth
- 2 bell peppers (red, green), sliced
- 1 onion, sliced
- Garlic and ginger, minced
Instructions
- Marinate beef with soy sauce, cornstarch, rice vinegar, and sesame oil for at least 15 minutes.
- Whisk together sauces in a bowl; set aside.
- In a hot skillet, cook marinated beef until browned; remove.
- Stir-fry bell peppers and onion until tender-crisp; add garlic and ginger.
- Return beef to skillet; pour in the sauce and stir well.
- Serve hot over rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg