Description
Indulge in the delightful taste of Easy Chocolate Chip Banana Bread, a moist and flavorful loaf that’s perfect for any occasion. This simple recipe transforms overripe bananas into a baked treat that combines rich chocolate chips with the natural sweetness of bananas. Whether you’re enjoying it as a breakfast staple, a sweet snack, or a dessert to impress guests, this banana bread will satisfy your cravings with every slice. With just 15 minutes of prep time, it’s perfect for bakers of all skill levels. Customize your loaf by adding nuts or experimenting with different chocolate varieties for a unique twist on this classic recipe.
Ingredients
Scale
- 4 overripe bananas
- 1/2 cup unsalted butter (softened)
- 2 large eggs (room temperature)
- 1/4 cup granulated sugar
- 1/4 cup brown sugar (packed)
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F and grease a 9×5 metal loaf pan.
- In a small bowl, mash the overripe bananas until smooth.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar for about 2-3 minutes until fluffy.
- Mix in the eggs and mashed bananas until fully incorporated.
- Sift together flour, baking soda, baking powder, and salt; fold into the wet mixture along with 3/4 cup of chocolate chips.
- Pour batter into the prepared pan and sprinkle remaining chocolate chips on top.
- Bake for 50-60 minutes or until a knife inserted in the center comes out clean. Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 230
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg