Description
Indulge in the comforting flavors of our Easy Cinnamon Roll Bundt Cake, where the classic taste of cinnamon rolls meets the delightful simplicity of a bundt cake. This recipe features soft, fluffy layers interspersed with rich cinnamon-sugar swirls and is topped with a luscious icing that adds a perfect finishing touch. Ideal for breakfast, dessert, or any gathering, this cake is incredibly easy to make, making it a hit whether you are a novice baker or an experienced pro. With its inviting aroma and satisfying taste, this Easy Cinnamon Roll Bundt Cake is sure to become a beloved staple in your kitchen.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- ¾ cup unsalted butter (room temperature)
- 3 large eggs
- 2 teaspoons vanilla extract
- ½ cup whipping cream (or Greek yogurt)
- ¼ cup ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C). Grease your bundt pan well.
- In a bowl, mix together granulated sugar and ground cinnamon.
- Cream butter and sugar until light and fluffy; add eggs one at a time along with vanilla extract.
- In another bowl, whisk flour and baking powder. Gradually mix into wet ingredients alternately with whipping cream and milk until just combined.
- Layer half the batter in the bundt pan, sprinkle half of the cinnamon mixture, add remaining batter, and top with remaining cinnamon mixture.
- Bake for about 55 minutes or until a toothpick comes out clean. Cool before icing.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 345
- Sugar: 23g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg