Description
Indulge in our Easy Corn Casserole Recipe, a delightful side dish that brings together sweet and savory flavors in just five simple ingredients. This creamy, golden casserole is perfect for any gathering, complementing everything from grilled meats to holiday feasts. Quick to prepare and even easier to love, this dish will be a favorite among both kids and adults alike. With its rich texture and irresistible taste, it’s sure to become a staple on your dinner table.
Ingredients
Scale
- 1 box Jiffy Corn Muffin mix (8 ounces, dry mix only)
- 15 ounces whole kernel corn (drained)
- 15 ounces creamed corn (not drained)
- 1 cup sour cream
- 1/2 cup melted butter
Instructions
- Preheat your oven to 350ºF.
- Spray an 8×8 inch baking pan with cooking spray.
- In a mixing bowl, combine the Jiffy Corn Muffin mix, drained whole kernel corn, creamed corn, sour cream, and melted butter. Stir until well blended.
- Pour the mixture into the prepared baking dish and bake uncovered for 45-50 minutes or until the top is golden brown.
- Season with salt and black pepper to taste. Optionally garnish with fresh parsley or sliced green onion before serving.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg