Description
Elevate your home cooking with this Easy Focaccia Bread Recipe that combines simplicity and flavor in every bite. With its soft, airy interior and crispy golden crust, this Italian classic is perfect for any occasion — from cozy dinners to lively gatherings. The dough is infused with olive oil and fresh rosemary, making it a standout addition to your meal or a delicious standalone treat. Whether you serve it as an appetizer, alongside soups, or as the base for hearty sandwiches, this focaccia will impress your family and friends. Enjoy the delightful aroma as it bakes and savor the joy of homemade bread with minimal effort.
Ingredients
Scale
- 4 cups bread flour
- 2 1/4 teaspoons active dry yeast
- 2 teaspoons salt
- 1 3/4 cups warm water
- 1/4 cup extra virgin olive oil
- 2 tablespoons fresh rosemary leaves
- Coarse sea salt (for sprinkling)
Instructions
- In a mixing bowl, combine warm water, yeast, and salt; let sit for 5 minutes until frothy.
- Gradually add bread flour, stirring until a shaggy dough forms. Knead in olive oil for about 5 minutes until smooth.
- Place the dough back in the bowl, cover, and let rise in a warm area for 1.5 hours or until doubled.
- Preheat oven to 425°F (220°C). Transfer risen dough to a greased baking sheet; shape into a rectangle.
- Dimple the surface with fingers, drizzle with olive oil, sprinkle coarse sea salt and rosemary on top.
- Let it rise again for 30 minutes while preheating the oven.
- Bake for about 25 minutes until golden brown. Cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 0g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg