Description
Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce are a mouthwatering delight that combines tender chicken and a tantalizing sweet and savory glaze. Perfect for any occasion, whether you’re hosting a barbecue or seeking a quick weeknight meal, these flavorful skewers will impress your family and friends. The honey garlic sauce elevates the dish, making it not just a meal but an experience. Simple to prepare, these skewers are versatile enough to serve as appetizers, mains, or part of a party platter. Get ready to savor every bite!
Ingredients
Scale
- 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
- Bamboo skewers, soaked in water
- 1/4 cup butter
- 4 cloves garlic, minced
- 1/2 cup honey
- 1/4 cup apple cider vinegar
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons cornstarch
- 1/4 cup water
Instructions
- Preheat your grill to medium-high heat (or oven to 400°F).
- Thread chicken pieces onto soaked bamboo skewers with space between each piece.
- In a small saucepan over medium heat, melt butter and sauté garlic until fragrant.
- Whisk in honey, vinegar, soy sauce, and brown sugar; bring to simmer.
- Dissolve cornstarch in water and stir into sauce; cook until thickened.
- Grill skewers for about 10 minutes, basting with honey garlic sauce until cooked through.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 2 skewers (approximately 200g)
- Calories: 280
- Sugar: 17g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 17g
- Cholesterol: 70mg