Description
Indulge in the delightful taste of Easy Hawaiian Cinnamon Rolls, a quick and scrumptious treat perfect for breakfast or brunch. These rolls are made using soft King’s Hawaiian sweet rolls, filled with a creamy, luscious cream cheese mixture and topped with a buttery cinnamon sugar blend. The result is a mouthwatering pastry that combines fluffy texture with rich flavors, making them ideal for any occasion—from family gatherings to cozy mornings at home. With effortless preparation and versatile serving options, these cinnamon rolls will surely impress anyone who takes a bite. Get ready to elevate your morning routine!
Ingredients
Scale
- 1 (12 Count Package) King's Hawaiian original sweet rolls
- 6 tbsp Salted Butter, melted
- 2 tbsp Brown Sugar
- 1 tbsp Ground Cinnamon
- 8 oz Softened Cream Cheese
- 2 tbsp Granulated Sugar
- 1 Egg
Instructions
- Preheat the oven to 375°F and grease a 9×13 baking dish.
- Place the King's Hawaiian rolls in the dish, cut a small square on top of each roll, and gently remove some bread from inside.
- In a bowl, combine melted butter, brown sugar, and cinnamon; brush this mixture over the tops and interiors of each roll.
- Beat softened cream cheese in another bowl until smooth; add granulated sugar and egg, mixing until well blended.
- Fill each roll cavity with the cream cheese mixture generously.
- Bake for about 15 minutes or until golden brown; allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 210
- Sugar: 8g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg