Description
Indulge in the colorful world of Easy Jello Meringue Cookies! These delightful treats are light, airy, and bursting with fruity flavors, making them a perfect addition to any celebration or a fun afternoon snack. With just a handful of simple ingredients, you can whip up these vibrant cookies that cater to gluten-free diets and are easy to store. Whether you’re hosting a birthday party or looking for a sweet treat at home, these meringue cookies are sure to impress with their stunning presentation and melt-in-your-mouth texture.
Ingredients
Scale
- 4 large egg whites
- 1 cup granulated sugar
- 1 small box (3 oz) Jello powder (any flavor)
- 1/4 teaspoon cream of tartar
Instructions
- Preheat your oven to 225°F (110°C) and line two baking sheets with parchment paper.
- In a clean mixing bowl, beat egg whites with cream of tartar until soft peaks form.
- Gradually add sugar one tablespoon at a time while beating until stiff peaks form.
- Mix in the Jello powder until fully combined and vibrant.
- Pipe onto baking sheets or scoop small mounds about an inch apart.
- Bake for 1.5 to 2 hours until dry, then cool in the oven for at least 1 hour.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (10g)
- Calories: 39
- Sugar: 9g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg