Description
Indulge in the comfort of our Easy Lasagna Recipe with No Boil Noodles, a dish that perfectly marries convenience and flavor. This effortless recipe is loaded with savory ground beef, sweet Italian sausage, and a trio of creamy cheeses, creating a hearty and satisfying meal that will leave your family and friends asking for seconds. Ideal for both weeknight dinners and special gatherings, this lasagna requires no pre-cooking of noodles, making it a quick favorite. With rich layers of sauce and cheese baked to bubbly perfection, it’s the ultimate crowd-pleaser that promises to warm the heart and satisfy the appetite.
Ingredients
Scale
- 1 pound ground beef
- ½ pound sweet Italian sausage
- 48 ounces spaghetti sauce
- 15 ounces ricotta cheese
- 3 cups shredded mozzarella cheese
- 2 large eggs
- ¾ cup grated Parmesan cheese
- 12 no-boil lasagna noodles
Instructions
- Preheat the oven to 350ºF. Grease a 9×13 casserole dish.
- In a large skillet, brown ground beef and sausage over medium heat; drain excess fat. Stir in garlic and spaghetti sauce; simmer for 5 minutes.
- In a bowl, mix ricotta, mozzarella (2 cups), eggs, Parmesan (½ cup), parsley, salt, and pepper until combined.
- Layer ¾ cup sauce in the baking dish. Place three noodles on top, then add ⅓ of the cheese mixture followed by ¼ of the meat sauce. Repeat layers until all ingredients are used.
- Cover with foil and bake for 50 minutes; uncover and bake for an additional 10 minutes until bubbly.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg