Description
Indulge in the rich, creamy delight of Easy No Bake Chocolate Cheesecake, the ultimate treat for chocolate lovers. With a luscious filling made from melted chocolate and cream cheese, this decadent dessert sits atop a crunchy Oreo cookie crust. Perfect for birthdays, celebrations, or a sweet craving at home, this cheesecake is sure to impress without any baking fuss. In just 15 minutes of prep time and with the added bonus of no oven required, you can create a stunning dessert that’s both effortless and elegant. Customize it with your favorite toppings and enjoy every bite of this irresistible chilled treat.
Ingredients
Scale
- 2 3/4 cups Oreo cookie crumbs
- 5 tbsp butter (melted)
- 24 oz cream cheese (room temperature)
- 1/2 cup sugar
- 3 tbsp natural unsweetened cocoa powder
- 8 oz semi-sweet chocolate (melted)
- 1 1/4 cups heavy whipping cream (cold)
- 3/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream (cold, for topping)
- 1/2 cup powdered sugar (for topping)
- 1 tsp vanilla extract (for topping)
- Desired toppings, such as chocolate shavings, fresh fruit, mini chocolate chips, sprinkles, etc.
Instructions
- Prepare the crust by mixing Oreo crumbs with melted butter; press firmly into a springform pan.
- Beat cream cheese until smooth; blend in sugar and cocoa powder. Add melted chocolate gradually.
- Whip heavy cream with powdered sugar until soft peaks form; gently fold into chocolate mixture.
- Pour filling over crust; smooth top and refrigerate for at least 5 hours or overnight to set.
- Before serving, whip additional cream with powdered sugar and vanilla; top cheesecake as desired.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 360
- Sugar: 27g
- Sodium: 250mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg