Description
Indulge in the warm, sweet embrace of our Easy One Hour Cinnamon Rolls Recipe! These soft, gooey rolls topped with creamy cream cheese icing are perfect for breakfast, brunch, or a delightful sweet snack. With no rise time required, you can whip up these treats in just one hour and impress your family and friends. The irresistible aroma of cinnamon wafting through your kitchen will make this quick recipe a go-to for lazy weekend mornings or special occasions. Customize the icing to your taste and enjoy these comforting rolls any time!
Ingredients
Scale
- 1 cup milk (whole or 2%)
- 1/4 cup unsalted butter
- 1 packet active dry yeast
- 1/4 cup granulated sugar
- 1 large egg
- 3 1/2 cups all-purpose flour
- 1/2 cup light brown sugar
- 1 1/2 tablespoons cinnamon
- 4 ounces cream cheese
- Powdered sugar
Instructions
- Melt butter and heat milk together until warm (100–110°F). Mix in sugar and yeast; let sit for 10 minutes.
- Combine the yeast mixture with egg, salt, and vanilla. Gradually add flour until a soft dough forms.
- Shape dough into a ball and let it proof in a warm oven for about 10 minutes.
- Prepare the filling by mixing softened butter, sugars, cinnamon, and vanilla.
- Roll out the dough into a rectangle, spread the filling over it, and roll tightly.
- Slice into rolls and place in a greased baking pan. Bake at 350°F for 20–25 minutes until golden brown.
- Cool slightly before topping with cream cheese icing made from mixing softened cream cheese, powdered sugar, vanilla extract, and milk.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (approximately 85g)
- Calories: 270
- Sugar: 16g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg