Description
Easy One Pot Creamy Tomato Pasta is a delightful and comforting dish perfect for busy weeknights or family gatherings. In just 25 minutes, this one-pot wonder combines fresh tomatoes, aromatic garlic, and rich cream to create a creamy sauce that clings beautifully to the pasta. Not only is it quick to prepare, but its versatility allows you to customize it with your favorite vegetables or proteins. Cleanup is a breeze, making this recipe a go-to for any occasion. Whether you’re feeding picky eaters or entertaining guests, this creamy tomato pasta is sure to be a hit!
Ingredients
Scale
- 250 g uncooked spaghetti
- 500 g fresh tomatoes (chopped)
- 2 tbsp olive oil
- 3 cloves garlic (minced)
- 1 onion (finely chopped)
- 500 ml chicken or vegetable stock
- 150 ml double cream
- Fresh basil
Instructions
- Heat olive oil in a high-sided skillet over medium heat.
- Sauté the onion and garlic until soft and fragrant.
- Stir in chopped tomatoes and cook until slightly caramelized.
- Add stock and spaghetti, ensuring the pasta is submerged.
- Cook for about 15 minutes until al dente, stirring occasionally.
- Mix in double cream and fresh basil; let sit for a few minutes.
- Serve hot, garnished with additional basil if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: One Pot
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 520
- Sugar: 6g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 60mg