Description
Easy Oreo Truffles (Oreo Balls) are a delightful no-bake dessert that combines the rich flavors of Oreos and cream cheese, all coated in smooth chocolate. With just three simple ingredients, these fudgy treats are perfect for any occasion—be it a party, holiday celebration, or a sweet craving. In just 10 minutes of preparation time, you can create these delectable bites that will impress your guests and satisfy your sweet tooth. Customize them with toppings to add a personal touch!
Ingredients
Scale
- 36 Oreos (Original)
- 1 package (8 oz) cream cheese (full fat)
- 2–3 cups melted chocolate (white or semisweet)
Instructions
- In a food processor, pulse the Oreos until finely crushed.
- Combine the crushed Oreos with cream cheese in a mixing bowl and blend until smooth.
- Roll small portions of the mixture into balls about an inch in diameter.
- Chill the truffles on a cookie tray lined with parchment paper for about 20 minutes.
- Dip each ball in melted chocolate until fully coated and return to the tray.
- Optional: Add crushed Oreos on top before the chocolate sets.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg