Description
Experience the delight of Easy Oven Fries (Crispy + Simple), a perfect side dish that elevates any meal! These perfectly golden fries are not only quick to prepare but also offer a satisfying crunch without the guilt of frying. Made with simple, wholesome ingredients, they pair wonderfully with burgers, sandwiches, or even on their own with your favorite dipping sauces. Whether you’re hosting a casual gathering or enjoying a cozy movie night at home, these oven fries are sure to be a hit for everyone in the family.
Ingredients
Scale
- 2 large Russet or Yukon Gold potatoes
- 1/2 tablespoon salt
- 1/4 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/8 teaspoon black pepper
- 1 teaspoon paprika
- 3 tablespoons olive oil
Instructions
- Soak the cut potatoes in cold water for 15 to 30 minutes to remove excess starch.
- Rinse and dry thoroughly using a clean kitchen towel.
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a mixing bowl, toss the dried potatoes with salt and spices until evenly coated in oil.
- Spread the seasoned potato matchsticks on the prepared baking sheet in a single layer.
- Bake for 15 minutes, then flip the fries and continue baking for an additional 15 to 20 minutes until crispy.
- Allow them to rest for about 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 0g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg