Description
Indulge in the ultimate dessert experience with this Easy Peanut Butter Pie Recipe, crafted for peanut butter lovers everywhere. This delightful no-bake pie features a rich chocolate Oreo crust that perfectly complements a creamy peanut butter filling. Ideal for any occasion—from casual family dinners to festive holiday gatherings—this decadent treat is simple to prepare and guaranteed to please everyone at your table. With customizable toppings and a smooth texture, it’s a dessert that will leave your guests asking for seconds.
Ingredients
Scale
- 24 Oreos (regular)
- 5 tablespoons unsalted butter (melted)
- 1 cup whipping cream
- 2 tablespoons powdered sugar
- 8 ounces cream cheese (softened)
- ½ cup creamy peanut butter
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Grease a 9-inch pie plate. Crush Oreos in a food processor until fine crumbs form. Mix with melted butter and press into the pie plate. Refrigerate for 30 minutes.
- Beat whipping cream with powdered sugar until stiff peaks form; set aside.
- In another bowl, beat softened cream cheese until smooth, then add peanut butter, powdered sugar, and vanilla extract; mix until combined. Gently fold in whipped cream.
- Spoon the mixture into the chilled crust and top with optional toppings like chopped peanuts or syrups. Chill for at least 2 hours before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 400
- Sugar: 25g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg