Description
Easy Roasted Summer Squash is a vibrant and nutritious side dish that highlights the natural sweetness of zucchini and yellow squash. This quick recipe is perfect for summer gatherings or busy weeknights, taking just 15 minutes from prep to plate. Seasoned with fragrant Italian herbs and garlic, this dish offers a delightful burst of flavor that complements a variety of main courses. With minimal cleanup required, you can enjoy a delicious and healthy addition to your meals without the hassle. Elevate your dining experience with this simple yet satisfying vegetable dish.
Ingredients
Scale
- 1 lb zucchini, sliced ½ inch thick
- 1 lb yellow squash, sliced ½ inch thick
- 3 tbsp olive oil
- ½ tsp Italian seasoning
- ½ tsp garlic powder
- ½ tsp sea salt
- ¼ tsp black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Slice zucchini and yellow squash into ½ inch rounds and place them in a large mixing bowl.
- Drizzle olive oil over the squash and sprinkle Italian seasoning, garlic powder, sea salt, and black pepper. Toss to coat evenly.
- Spread the seasoned squash in a single layer on a baking sheet. Roast for 10-12 minutes until tender; broil for an additional 3-6 minutes for extra browning if desired.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 90
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg