Description
Indulge in the comforting warmth of Easy Roasted Tomato Soup, a delightful dish perfect for chilly days. This simple recipe showcases the sweet, rich flavors of perfectly roasted Campari tomatoes combined with garlic, onion, and a blend of aromatic herbs. In just a few easy steps, you can create a heartwarming soup that’s not only delicious but also healthy and versatile. Whether enjoyed solo or paired with a classic grilled cheese sandwich, this homemade tomato soup is bound to become a family favorite. It’s an ideal choice for cozy dinners or quick lunches, bringing nutritious goodness to your table.
Ingredients
Scale
- 4 pounds Campari tomatoes (or vine-ripened tomatoes)
- 3 tablespoons olive oil
- 1 large onion (cut into 8 pieces)
- 12 cloves garlic (halved)
- 1 tablespoon kosher salt
- 1 tablespoon oregano
- 1 teaspoon smoked paprika
- 1 cup vegetable broth
- ⅓ cup heavy cream
- ⅔ cup fresh basil (plus more for serving)
Instructions
- Preheat your oven to 400°F (200°C).
- On a baking sheet, toss Campari tomatoes, onion pieces, and halved garlic with olive oil, kosher salt, oregano, and smoked paprika.
- Roast for about 25–30 minutes until the tomatoes are soft and slightly charred.
- Transfer vegetables to a large pot and add vegetable broth. Use an immersion blender to puree until smooth.
- Stir in heavy cream and chopped fresh basil; heat gently over low until warmed through.
- Serve hot with extra basil leaves and cream if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 7g
- Sodium: 480mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 10mg