Description
This Easy Sausage and Egg Casserole is a warm, comforting dish that brings together the rich flavors of savory sausage, creamy eggs, and gooey cheese. Ideal for breakfast, brunch, or even dinner, this casserole is not only delicious but also highly adaptable. You can personalize it by adding your favorite vegetables or types of bread for extra flavor and texture. Whether you’re hosting a gathering or enjoying a cozy family meal, this recipe will delight everyone at the table.
Ingredients
Scale
- 1 pound sausage (breakfast, Italian, or spicy)
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- 2 cups bread cubes (optional)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- 1/2 cup diced bell peppers (optional)
- 1/2 cup chopped spinach (optional)
- 1/4 cup diced onions (optional)
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- In a skillet over medium heat, brown the sausage until crumbled; drain excess grease.
- In a mixing bowl, whisk together eggs, milk, salt, pepper, garlic powder, and paprika.
- Layer the cooked sausage in the baking dish along with optional vegetables and cheese. If using bread cubes, add them next.
- Pour the egg mixture over the layers evenly.
- Bake for 30-40 minutes until set and golden brown on top.
- Cool for 5 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approximately 165g)
- Calories: 290
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 210mg