Description
Indulge your guests with Easy Steak Crostini with Horseradish Sauce, an elegant yet simple appetizer that elevates any gathering. This dish features tender, juicy ribeye steak elegantly arranged on crispy baguette slices, topped with a creamy horseradish sauce that adds a delightful kick. Perfect for parties or casual get-togethers, these crostinis are not only flavorful but also visually stunning, making them a must-try for your next event. With just 23 minutes of prep time, you can impress your guests without spending hours in the kitchen.
Ingredients
Scale
- 1 boneless ribeye steak
- ½ teaspoon kosher salt
- 1 Boursin cheese (garlic & herb flavor)
- ½ tablespoon creamed horseradish
- 1 baguette (sliced)
- ¼ cup olive oil
- Balsamic glaze (for drizzling)
- Fresh chives (for garnish)
Instructions
- Season the ribeye steak with salt and sear it in a hot cast iron skillet for about 4 minutes per side until medium rare. Let it rest before slicing thinly against the grain.
- Preheat the oven to 400°F (200°C) and arrange baguette slices on a baking sheet. Brush with olive oil and bake until golden brown, about 5 minutes.
- In a small bowl, mix Boursin cheese, creamed horseradish, and water until smooth.
- Assemble by spreading the horseradish sauce on toasted baguette slices, adding steak slices on top, drizzling with balsamic glaze, and garnishing with chives.
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Category: Appetizer
- Method: Baking, Searing
- Cuisine: American
Nutrition
- Serving Size: 2 crostinis (60g)
- Calories: 320
- Sugar: 1g
- Sodium: 540mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 50mg