Description
Indulge in the delightful Easy Strawberry Trifle with Pound Cake, a layered dessert that brings together the sweetness of fresh strawberries, the creaminess of vanilla pudding, and the lightness of fluffy pound cake. This trifle is not only visually stunning but also incredibly easy to prepare, making it perfect for any occasion, whether it’s a summer barbecue or a festive holiday gathering. With vibrant flavors and a simple assembly process, this dessert will surely impress your guests and satisfy your sweet cravings.
Ingredients
Scale
- 32 oz fresh strawberries
- 16 oz pound cake, cubed
- 1 package instant vanilla pudding (6 servings)
- 3 cups milk (for pudding)
- 8 oz Cool Whip
- 1/2 cup sugar
Instructions
- Prepare strawberries by tossing them with sugar and refrigerating for at least 30 minutes.
- Make the pudding according to package instructions, then fold in Cool Whip and chill.
- Strain strawberry syrup into a pourable container.
- In a trifle bowl, layer 1/3 of the pound cake cubes, followed by syrup, pudding mix, and strawberries. Repeat layers two more times.
- Chill for at least two hours before serving.
- Prep Time: 35 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Layering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 320
- Sugar: 24g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg