Description
Easy Sweet Condensed Milk Bread is a delightful addition to your breakfast or snack repertoire. This recipe yields a soft, fluffy loaf that is subtly sweet and incredibly versatile. With the rich flavor of sweetened condensed milk, this bread pairs beautifully with butter, jams, or simply enjoyed on its own. Whether you’re serving it at tea time or as part of a family breakfast, this homemade treat is sure to impress everyone at the table. Perfect for beginners and seasoned bakers alike, it’s a cozy recipe that makes your kitchen feel warm and inviting.
Ingredients
Scale
- 3 1/2 cups all-purpose flour
- 1 packet instant yeast
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup warm milk
- 1/4 cup sweetened condensed milk
- 1/4 cup unsalted butter (softened)
- 1 large egg
- 1/4 cup warm water
Instructions
- In a mixing bowl, combine flour, yeast, sugar, and salt.
- In another bowl, whisk together warm milk, sweetened condensed milk, softened butter, egg, and warm water until smooth.
- Add the wet mixture to the dry ingredients and stir until just combined. Knead on a floured surface for about 5-7 minutes until smooth.
- Place dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm spot for about 1 hour or until doubled in size.
- Punch down the dough and shape it into a loaf. Place on a parchment-lined baking sheet and let it rise again for another 30 minutes.
- Preheat oven to 350°F (175°C). Brush the loaf with beaten egg mixed with water before baking for about 15 minutes or until golden brown.
- Allow cooling on a wire rack before slicing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Homemade
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 160
- Sugar: 5g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg