Description
Indulge in the comforting warmth of Easy Sweet Potato Casserole, a delightful dish that is perfect for any occasion, from Thanksgiving to family dinners. Featuring creamy sweet potatoes blended with brown sugar and spices, this casserole is topped with fluffy mini marshmallows that melt beautifully during baking. Not only is it incredibly easy to prepare, making it ideal for both novice cooks and seasoned chefs, but it also serves as a versatile side dish that pairs well with various main courses. With its rich flavor and crowd-pleasing appeal, this casserole will quickly become a favorite on your table.
Ingredients
Scale
- 4 large sweet potatoes
- 1 cup light brown sugar
- ½ cup butter (melted)
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- 10 oz mini marshmallows
Instructions
- Peel and cut sweet potatoes into chunks; boil until tender.
- Drain and mash sweet potatoes until smooth.
- Mix in melted butter, brown sugar, vanilla, cinnamon, and nutmeg.
- Spread mixture into a greased 9×13-inch baking dish; top with mini marshmallows.
- Bake at 350°F for 25-35 minutes until golden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 28g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 30mg