Description
Indulge in the comforting warmth of Easy Taco Soup, a hearty and flavorful dish perfect for any night of the week. In just 30 minutes, you can whip up this delicious meal that combines lean ground beef, beans, and a medley of spices for a satisfying taste experience. Ideal for busy families or game day gatherings, this one-pot wonder is customizable with your favorite toppings like shredded cheese, avocado, or fresh cilantro. Whether you serve it hot on a chilly evening or prepare it ahead for meal prep, this taco soup will quickly become a family favorite.
Ingredients
Scale
- 1 pound lean ground beef
- 1 small onion, chopped
- 4–5 cloves garlic, minced
- 4 cups beef or chicken broth
- 1 can corn (15 oz), drained
- 1 can black beans (15 oz), drained and rinsed
- 1 can chili beans (15 oz) in chili sauce
- 1 can crushed tomatoes (28 oz)
- 1 can chopped green chiles (4 oz)
- Spices: chili powder, cumin, oregano, onion powder, garlic powder, salt, pepper, cayenne pepper
Instructions
- In a large pot over medium heat, brown the lean ground beef until no longer pink; drain excess fat if needed.
- Add chopped onion and minced garlic to the pot; sauté until onions are translucent (about 3-5 minutes).
- Pour in the broth along with corn, black beans, chili beans, crushed tomatoes, and green chiles; stir to combine.
- Add spices—chili powder, cumin, oregano, onion powder, garlic powder; season with salt and pepper to taste; mix well.
- Bring the mixture to a boil over medium-high heat; then reduce heat to low and simmer uncovered for about 20 minutes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 70mg