Description
Easy Vegan Naan is a delightful homemade flatbread that is soft, fluffy, and incredibly versatile. Perfect for pairing with your favorite Indian dishes like curry or dal, this vegan naan recipe requires just eight simple ingredients and minimal preparation time.
Ingredients
Scale
- 1 teaspoon instant yeast
- 3/4 cup warm water
- 1 teaspoon granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon salt
- 3/4 teaspoon baking powder
- 3 tablespoons coconut cream (or plain non-dairy yogurt)
- 2 tablespoons olive oil
Instructions
- Activate the yeast by mixing it with sugar and warm water in a bowl. Let it sit until frothy.
- Add flour, salt, baking powder, coconut cream, and olive oil. Stir until it forms a dough, then knead on a floured surface for 2-3 minutes.
- Let the dough rise for 30 minutes if time allows, covered with a tea towel.
- Divide the dough into eight pieces and roll each into circles or ovals.
- Cook on a heated cast iron pan until golden brown on both sides.
- Serve warm with optional melted vegan butter or fresh herbs.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Indian
Nutrition
- Serving Size: 1 naan (45g)
- Calories: 130
- Sugar: 0g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg