Description
Indulge in the ultimate comfort food experience with these Fall-Off-The-Bone Dry Rub Ribs. Perfectly seasoned with a homemade dry rub and slow-baked to tender perfection, these ribs are a showstopper for any gathering, BBQ, or cozy family dinner. The secret lies in the combination of spices that create a savory, smoky flavor profile, enhanced by a final grilling with your favorite BBQ sauce. Whether you’re hosting a summer cookout or enjoying a winter feast at home, these melt-in-your-mouth ribs will have everyone coming back for seconds.
Ingredients
Scale
- 2 racks baby back ribs
- 4 tablespoons yellow mustard
- 2 tablespoons dark brown sugar
- 1 tablespoon smoked paprika
- 1 tablespoon chili powder
- 1 tablespoon granulated garlic
- 1 tablespoon granulated onion
- 1 teaspoon ground black pepper
- 1 teaspoon white pepper
- 1 teaspoon cayenne pepper
- 1 teaspoon smoked sea salt
- 1 tablespoon kosher salt
- BBQ sauce of choice
Instructions
- Remove the membrane from the ribs to ensure tenderness.
- Combine all dry rub spices in a bowl and mix well.
- Spread yellow mustard on each rack of ribs and generously apply the dry rub on both sides.
- Wrap the ribs tightly in aluminum foil and refrigerate for at least 2 hours to marinate.
- Preheat your oven to 275°F (135°C) and bake the wrapped ribs for 2½ hours.
- After baking, preheat your grill to 350°F (175°C). Remove foil, check for doneness (190°F -200°F), brush with BBQ sauce, and grill until charred (about 5 minutes per side).
- Slice between bones and serve with extra BBQ sauce.
- Prep Time: 15 minutes
- Cook Time: 150 minutes
- Category: Main
- Method: Baking and Grilling
- Cuisine: American
Nutrition
- Serving Size: About ¼ rack of ribs (approximately 250g)
- Calories: 550
- Sugar: 8g
- Sodium: 950mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 44g
- Cholesterol: 120mg