Description
Fire Cider Tonic is a zesty, homemade herbal remedy that will elevate your winter wellness routine. This invigorating tonic combines the tang of citrus, the heat of spices, and the warmth of roots to create a powerful immune booster. It’s perfect for cozy nights in, family gatherings, or as a thoughtful gift for health-conscious loved ones. With its myriad of health benefits and versatile uses, Fire Cider Tonic is not just a drink; it’s a flavorful elixir that will keep you feeling great all season long.
Ingredients
Scale
- 2 Oranges (quartered)
- 2 Lemons (quartered)
- 2 Red onions (sliced)
- 1 White onion (sliced)
- 2 Jalapenos (sliced)
- 7 oz Ginger root (peeled and sliced)
- 2 oz Turmeric root (peeled and sliced)
- 7 oz Horseradish root (peeled and sliced)
- 2 Heads of garlic (crushed)
- 4 sprigs Fresh rosemary
- 3–4 Ceylon cinnamon sticks
- 4 Star anise
- 4 Whole rose hips
- 2 bottles (32 oz each) Apple cider vinegar with 'the mother'
- 2–3 tbsp Raw honey
Instructions
- Thoroughly wash all fruits and vegetables.
- Cut oranges and lemons into quarters, keeping peels on.
- Slice red onions, white onion, jalapenos, ginger, turmeric, and horseradish.
- In a large glass jar, layer the quartered citrus first, followed by the onions and jalapenos.
- Add ginger, turmeric, horseradish, crushed garlic, rosemary sprigs, cinnamon sticks, star anise, and rose hips.
- Pour apple cider vinegar over the ingredients until submerged; mix in raw honey to taste.
- Seal tightly and store in a cool dark place for at least 4 weeks; shake every few days.
- After steeping time is complete, strain out solids using a fine mesh strainer or cheesecloth.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Beverage
- Method: Infusing
- Cuisine: Herbal
Nutrition
- Serving Size: 1 tablespoon
- Calories: 14
- Sugar: 3g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg