Description
Fireball Whiskey Caramels are a delightful fusion of sweet, buttery caramel and a spicy cinnamon whiskey kick, making them the perfect treat for any occasion. These homemade candies are not only easy to prepare but also make wonderful gifts or party treats. With their unique flavor profile, they are sure to impress friends and family alike. Enjoy them as a sweet snack, incorporate them into desserts, or present them on festive candy trays. This recipe is all about simplicity and flavor, allowing you to indulge in a luxurious treat without the fuss.
Ingredients
Scale
- 16 ounces brown sugar
- 14 ounces sweetened condensed milk
- 1 cup corn syrup
- 1 cup butter
- ½ teaspoon salt
- ⅓ cup Fireball whiskey
- 1 teaspoon vanilla extract
Instructions
- Prepare a 9×9 or 8×8 baking pan by lining it with parchment paper.
- In a heavy-bottomed saucepan, combine butter, brown sugar, corn syrup, sweetened condensed milk, Fireball whiskey, and salt.
- Bring to a boil over medium heat and cook until it reaches 246°F (firm ball stage), about 10-15 minutes.
- Remove from heat, stir in vanilla extract until smooth.
- Pour into the prepared pan and let cool undisturbed for 2-4 hours.
- Once cooled, cut into squares and wrap each piece in wax paper.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 11g
- Sodium: 25mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 10mg