Description
Fluffernutter Bars are the ultimate treat for peanut butter lovers! These soft and chewy bars combine the classic flavors of peanut butter and gooey marshmallow fluff, creating a delicious dessert that is perfect for any occasion—be it parties, picnics, or cozy nights at home. With their sweet and salty balance, Fluffernutter Bars are sure to impress friends and family alike. Plus, they’re easy to make and can be customized with your favorite toppings like chocolate chips or nuts for an extra flair. Get ready to indulge in these delightful bars that capture the essence of childhood comfort food!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup unsalted butter (softened)
- 3/4 cup brown sugar
- 1/3 cup white sugar
- 1 1/2 cups smooth peanut butter
- 1 large egg
- 1 large egg yolk
- 7 oz jar marshmallow fluff
Instructions
- Preheat oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, beat together softened butter, brown sugar, and white sugar until creamy. Mix in peanut butter followed by the egg and egg yolk.
- Gradually mix in dry ingredients until combined. Reserve 1 cup of dough.
- Press remaining dough into the prepared pan and bake for 25 minutes.
- Spread marshmallow fluff over the baked layer. Pinch off small pieces of reserved dough and place on top of the fluff for about 80-90% coverage.
- Bake again for an additional 10 minutes or until set.
- Cool for at least one hour before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 250
- Sugar: 14g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg