Description
Fluffy Cottage Cheese Cloud Bread is the perfect solution for anyone craving a light, low-carb bread that doesn’t compromise on flavor or texture. This airy delight is simple to whip up and makes an excellent base for sandwiches, a satisfying snack, or even breakfast toast. Made primarily with eggs and blended cottage cheese, this gluten-free bread alternative is packed with protein while being incredibly versatile. Whether you’re following a keto lifestyle or just looking for a healthier option, this fluffy bread will become a staple in your kitchen. Try it topped with your favorite spreads or as part of a delicious sandwich—it’s sure to elevate any meal!
Ingredients
Scale
- 3 large eggs (separated)
- ½ cup cottage cheese (blended until smooth)
- ¼ teaspoon cream of tartar
- ½ teaspoon salt
- 1 tablespoon cornstarch or arrowroot powder
- 1 teaspoon honey or sweetener
Instructions
- Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In one bowl, beat the egg whites with cream of tartar until stiff peaks form.
- In another bowl, mix egg yolks with blended cottage cheese, salt, and optional sweetener until smooth.
- Gently fold the whipped egg whites into the yolk mixture in thirds to maintain airiness.
- Spoon the mixture onto the prepared baking sheet to form 6-8 rounds.
- Bake for 25-30 minutes until golden brown; let cool completely before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Keto/Gluten-Free
Nutrition
- Serving Size: 1 cloud bread round (approx. 50g)
- Calories: 80
- Sugar: 0g
- Sodium: 190mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 180mg