Description
Fluffy Keto Cottage Cheese Cloud Bread is a delightful low-carb bread alternative that satisfies your cravings without derailing your keto diet. Made with just a few simple ingredients, this airy bread is perfect for breakfast, lunch, or as a snack. Its light texture and mild flavor make it versatile enough to serve as a sandwich base, a dipper for soups, or even topped with your favorite spreads. Best of all, it’s gluten-free and incredibly easy to whip up in just 10 minutes of prep time. Serve it warm and enjoy a guilt-free treat that everyone will love!
Ingredients
Scale
- 3 eggs (separated)
- 3 tablespoons whole milk cottage cheese or cream cheese
- 1/4 teaspoon cream of tartar
- (1 g) packet artificial sweetener (optional)
Instructions
- Preheat your oven to 300°F (150°C).
- In a mixing bowl, whip the egg whites with cream of tartar until stiff peaks form.
- In another bowl, mix egg yolks with cottage cheese (or cream cheese) and sweetener until smooth.
- Gently fold the whipped egg whites into the cheese mixture to maintain fluffiness.
- Spoon dollops onto a parchment-lined baking sheet and bake for 30 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 piece (approx. 30g)
- Calories: 35
- Sugar: 1g
- Sodium: 55mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg