Description

Fluffy Pan Bread With Beef is a delightful twist on the classic steak sandwich, perfect for any meal. These soft, homemade rolls are filled with seasoned beef, melted cheese, and fresh vegetables, creating a satisfying combination of flavors and textures. The golden semolina crust adds an appealing crunch to each bite. Whether you’re serving them at a family dinner, a picnic, or game day gatherings, these rolls are sure to impress. Easy to make and customizable with your favorite ingredients, they are not only delicious but also look stunning on the dining table. Enjoy these fluffy rolls warm with your choice of dipping sauce for an unforgettable treat!

Ingredients

Scale

200 ml milk
7 g instant yeast
20 g honey
400 g flour
1 egg
40 g butter
8 g salt
50 g fine semolina
450 g steak (cut into pieces)
25 g butter (for filling)
20 ml olive oil
cayenne powder
onion powder
garlic powder
80 g red onion (sliced)
75 g red bell pepper (sliced)
grated cheddar cheese

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Instructions

In a mixing bowl, combine lukewarm milk with yeast and honey. Stir well.
Gradually add flour, beaten egg, butter, and salt; knead until the dough is smooth and elastic (10–12 minutes).
Cover the dough and let it rise in a warm place until doubled in size (about one hour).
Deflate the dough and divide it into 16 equal pieces; shape into balls and flatten slightly.
Coat in semolina and place on a lined baking sheet; allow to rise for another 30 minutes.
Bake in a preheated skillet until golden brown.
For the filling, cook steak pieces seasoned with spices in butter and olive oil until browned; add sliced veggies for two more minutes.
Assemble by topping the filling with grated cheese until melted.

Prep Time: 30 minutes
Cook Time: 25 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll (85g)
Calories: 290
Sugar: 2g
Sodium: 450mg
Fat: 14g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 2g
Protein: 12g
Cholesterol: 40mg