Description
Transform your busy weeknights with this effortless Forgotten Chicken And Rice recipe. This one-pan wonder combines juicy chicken breasts with creamy rice, enveloped in savory soups, to create a hearty dish that delights the whole family. With minimal prep and cleanup, you can have a delicious meal on the table in no time. Perfect for meal prepping or serving guests, this comforting casserole is sure to become a staple in your kitchen.
Ingredients
Scale
- 1 lb boneless skinless chicken breasts
- 2 cups Minute rice (white or brown)
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) water
- 1 tbsp butter
- 1 envelope Lipton onion soup mix
Instructions
- Preheat oven to 350°F.
- Grease a 9×13 baking pan with butter.
- In a mixing bowl, combine cream of chicken soup, cream of mushroom soup, water, and rice until blended.
- Pour the mixture into the prepared pan and top with chicken breasts.
- Sprinkle Lipton onion soup mix over the chicken.
- Cover tightly with aluminum foil and bake for 1 to 1½ hours or until chicken is fully cooked.
- Optional: Uncover and add shredded cheese for the last 10 minutes of baking for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 recipe (approx. 280g)
- Calories: 410
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg