Description
Freezer Breakfast Sandwiches are the ultimate solution for busy mornings, combining convenience and flavor in every bite. These sandwiches feature fluffy baked eggs paired with savory meats and melted cheese, all nestled between toasted English muffins. Perfect for meal prep, you can whip up a batch ahead of time and freeze them for a quick breakfast option anytime you need it. With endless variations to suit your taste, from crispy bacon to hearty vegetables, these sandwiches are not just delicious—they’re adaptable to meet any dietary preference. Enjoy warm and satisfying breakfasts without the fuss!
Ingredients
Scale
- 12 eggs
- 2 tablespoons milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 12 slices of cooked bacon, sausage patties, ham, or Canadian bacon
- 12 English muffins
- 12 slices of cheddar cheese (or your favorite cheese)
Instructions
- Preheat your oven to 325°F and grease a 9×13-inch baking pan.
- In a mixing bowl, whisk together eggs, milk, salt, and pepper until well blended.
- Pour the egg mixture into the prepared pan and bake for 18-22 minutes until set.
- Allow the baked eggs to cool slightly before cutting into 12 equal squares.
- Assemble each sandwich by placing an egg square on an English muffin half, topping with cheese and meat before closing with the other muffin half.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 870mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 230mg