Description
French Onion Potatoes are an irresistible blend of creamy and cheesy goodness, inspired by the classic flavors of French onion soup. This easy-to-make dish transforms simple potatoes into a rich and savory side that’s perfect for family dinners, potlucks, or holiday gatherings. With just a handful of ingredients, you can create a mouthwatering casserole that will impress your guests and become a staple at your table. The comforting texture and delicious flavor make these potatoes an ideal accompaniment to any meal, ensuring that everyone leaves satisfied.
Ingredients
Scale
- 6 medium-sized potatoes, peeled and thinly sliced
- 1 packet French onion soup mix
- 2 cups sour cream
- 2 cups shredded cheddar cheese
- 1/2 cup butter, melted
- 1/4 cup milk
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- In a large bowl, combine sour cream, milk, melted butter, and French onion soup mix; stir until smooth.
- Layer the sliced potatoes evenly in the baking dish and pour the sour cream mixture over them.
- Cover with aluminum foil and bake for 45 minutes.
- Remove foil, sprinkle cheddar cheese on top, and bake uncovered for an additional 15 minutes until cheese is bubbly and golden.
- Serve hot and enjoy!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 55mg