Description
Indulge in the comforting richness of French Onion Potatoes, a creamy and cheesy side dish that effortlessly combines the beloved flavors of classic French onion soup with tender, baked potatoes. This easy-to-make recipe is perfect for family dinners, potlucks, or holiday feasts. With its savory blend of onion flavor and gooey cheese topping, it’s a crowd-pleaser that appeals to both kids and adults alike. Prepare it ahead of time for a hassle-free addition to any meal or serve it fresh from the oven for an irresistible treat. Enjoy this delicious comfort food that will quickly become a staple on your dining table.
Ingredients
Scale
- 6 medium-sized potatoes (peeled and thinly sliced)
- 1 packet French onion soup mix
- 2 cups sour cream
- 1/4 cup milk
- 2 cups shredded cheddar cheese
- 1/2 cup melted butter
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- In a large bowl, mix sour cream, milk, melted butter, and French onion soup mix until combined.
- Layer sliced potatoes evenly in the baking dish.
- Pour the mixture over the potatoes, covering them well.
- Cover with aluminum foil and bake for 45 minutes until softened.
- Remove foil, sprinkle cheese on top, and bake uncovered for an additional 15 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the casserole (approximately 200g)
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 40mg