Description
French Onion Soup is a timeless classic that brings warmth and elegance to any table. With its deep, savory flavors derived from slow-cooked caramelized onions and high-quality broth, this dish is perfect for cozy gatherings or upscale dinners. Topped with gooey melted Gruyere cheese on crispy baguette slices, it offers a delightful combination of textures and tastes. This heartwarming soup not only nourishes the soul but also impresses your guests, making it an ideal choice for chilly evenings or festive occasions.
Ingredients
Scale
- 4 large yellow onions
- 2 large sweet onions (Vidalia)
- 6 tablespoons butter
- ¾ cup dry white wine (such as Chardonnay)
- 4 cups beef broth
- 1.5 cups chicken broth
- 1 baguette
- 6 slices Gruyere cheese
Instructions
- Slice the onions into ¼-inch thick pieces.
- Melt butter in a heavy-bottomed pot over medium-low heat, then add the onions.
- Cook uncovered, stirring occasionally, until the onions are deeply caramelized (about 1.5 to 2 hours).
- Add flour when onions are nearly done; cook for an additional two minutes.
- Pour in both broths, Worcestershire sauce, and bay leaves; simmer for 45 minutes.
- Preheat oven to 350°F and prepare baguette slices topped with olive oil.
- Bake baguette slices before topping them with cheese and broiling until bubbly.
- Serve hot soup in bowls topped with cheesy baguettes.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Cooking
- Cuisine: French
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 390
- Sugar: 5g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg