Description
Indulge in the ultimate chocolate experience with our French Silk Pie, a rich and creamy dessert that perfectly balances a decadent bittersweet chocolate filling with a delightful Oreo cookie crust. This no-bake treat is topped with fluffy whipped cream and garnished with chocolate shavings, making it an exquisite choice for special occasions like Christmas, Thanksgiving, or any gathering that calls for a touch of indulgence. With its silky-smooth texture and luxurious flavor, this French Silk Pie is sure to impress chocolate lovers and dessert enthusiasts alike.
Ingredients
Scale
- 20 Oreo cookies (230 grams)
- 3 tablespoons unsalted butter (melted)
- 1 1/3 cups granulated sugar
- 8 ounces bittersweet baking chocolate (melted)
- 10 tablespoons unsalted butter (room temperature)
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 1/3 cups heavy cream (cold)
- 4 teaspoons powdered sugar
Instructions
- Preheat your oven to 350°F (175°C). Crush Oreo cookies into fine crumbs and mix with melted butter. Press into a pie dish and bake for 10 minutes. Allow cooling.
- In a bowl, beat sugar and eggs until thick. Melt bittersweet chocolate, let cool slightly, then combine with egg mixture and beat until smooth. Add room temperature butter gradually while mixing until fluffy.
- Fold in chilled heavy cream mixed with powdered sugar into the chocolate filling until incorporated. Pour into the cooled crust and refrigerate for at least 6 hours or overnight.
- Whip remaining heavy cream with powdered sugar and vanilla until soft peaks form. Spread over the pie before serving.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 380
- Sugar: 28g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg