Description
Experience the perfect fusion of sweet and savory with our French Toast Fried Chicken Sandwich, a culinary delight that will elevate any meal. This indulgent creation features crispy fried chicken nestled between fluffy brioche French toast, all drizzled with a tantalizing bourbon sweet chili sauce. Whether you’re serving it up for brunch or dinner, this sandwich is sure to impress family and friends alike. With its flavor explosion and unique twist on traditional recipes, it’s a guaranteed crowd-pleaser that will have everyone coming back for seconds.
Ingredients
Scale
- 4 chicken thighs
- 2 cups self-rising flour
- 1 tbsp onion powder
- 1 tbsp garlic
- 1 tbsp paprika
- 1/2 tbsp Tony's seasoning
- 1 cup buttermilk
- 1/2 tsp white pepper
- 1/2 tsp salt
- 2 eggs
- 1 cup apricot
- 1 tbsp chili sauce
- 1/4 cup honey
- 1/2 cup bourbon
- Dash sriracha
- 3 tbsp unsalted butter
- 4 slices brioche bread
- 4 large eggs
- 1/2 cup milk
- 1 tsp almond extract
- 1 tsp cinnamon
- Pinch nutmeg
- Pinch salt
Instructions
- Clean chicken thighs and marinate in buttermilk with salt and white pepper (30 minutes to 2 hours).
- Heat vegetable oil in a Dutch oven to 350°F.
- Combine self-rising flour with onion powder, garlic powder, paprika, and Tony's seasoning.
- Coat marinated chicken in the flour mixture and fry until golden brown (about 7 minutes per side).
- In a small pot, simmer sauce ingredients until thickened.
- Prepare French toast by whisking eggs, milk, almond extract, cinnamon, and nutmeg; dip brioche slices and fry in butter until golden.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Brunch
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (300g)
- Calories: 720
- Sugar: 22g
- Sodium: 1500mg
- Fat: 40g
- Saturated Fat: 12g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 200mg