Description
Indulge in the comfort of a Classic French Toast Recipe that transforms your breakfast or brunch into a delightful experience. With its golden-brown exterior and soft, eggy center, this dish is perfect for any occasion—whether it’s a leisurely Sunday morning or a festive gathering. Made with simple ingredients like eggs, milk, and bread, you can easily customize it with a variety of toppings to satisfy every palate. Serve it with maple syrup, fresh fruits, or even a sprinkle of powdered sugar for an irresistible treat. In just 30 minutes, you’ll have a warm plate of fluffy French toast ready to impress your family and friends!
Ingredients
Scale
- 3 large eggs
- 1 cup milk
- 8 slices of bread
- Butter (for frying)
- Optional: sugar, ground cinnamon, vanilla essence
Instructions
- Whisk together eggs and milk in a mixing bowl until well combined.
- Preheat your fry pan over medium heat and melt half a teaspoon of butter.
- Dip two slices of bread into the egg mixture for 30 seconds per side.
- Cook soaked bread in the hot pan for about 5 minutes on each side until golden brown.
- Check doneness by pressing gently; if it springs back, it's ready to serve.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 2 slices (130g)
- Calories: 310
- Sugar: 5g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 220mg