Description
French Toast Sticks are a beloved breakfast treat that combines the warmth of cinnamon and vanilla with the fun of dippable bites. Perfect for family brunches or quick weekday mornings, these golden-brown sticks transform traditional French toast into an interactive meal. With just a few simple ingredients and quick preparation time, you can create a delicious breakfast that caters to everyone’s taste. Enjoy them with maple syrup, fresh fruit, or whipped cream for a delightful start to your day!
Ingredients
Scale
- 1/2 cup milk
- 2 tablespoons all-purpose flour
- 2 large eggs
- 2 tablespoons light brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 tablespoon butter
- 6 slices of thick bread (preferably brioche)
Instructions
- Slice the bread into 1-inch wide strips.
- In a bowl or blender, mix milk, flour, eggs, brown sugar, vanilla extract, cinnamon, and salt until smooth.
- Preheat a non-stick skillet over medium-high heat and add butter.
- Dip each bread strip briefly in the egg mixture and place on the skillet.
- Cook for about 2 minutes on each side until golden brown.
- Serve immediately with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 sticks (80g)
- Calories: 228
- Sugar: 6g
- Sodium: 245mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 126mg