Description
Fresh Strawberry Muffins are a delightful way to start your day. Bursting with the sweet flavor of fresh strawberries and a hint of cinnamon, these muffins are perfect for breakfast or brunch gatherings. With their fluffy texture and easy preparation, they are sure to impress family and friends alike. In under 40 minutes, you can whip up a batch of these scrumptious treats that will make any occasion feel special. Whether you’re enjoying them warm out of the oven or as a tasty snack later in the day, these muffins are a must-try for every muffin lover.
Ingredients
Scale
- 3 cups unbleached all-purpose flour
- 1 ½ cups granulated sugar
- 2 tsp baking powder
- 1 tsp salt
- 1 tsp cinnamon
- 4 large eggs (beaten)
- 1 ¼ cups canola oil (or coconut oil)
- 2 ½ cups fresh strawberries (sliced and slightly mashed)
Instructions
- Preheat the oven to 425°F.
- In a large bowl, combine flour, sugar, baking powder, salt, and cinnamon; whisk well.
- In another bowl, beat eggs and stir in oil.
- Gently mix in strawberries with the egg mixture.
- Gradually fold dry ingredients into wet ingredients until just combined.
- Fill greased muffin tins nearly full with batter.
- Bake at 425°F for 5 minutes; then lower temperature to 350°F and continue baking for an additional 15-19 minutes until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (90g)
- Calories: 220
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg