Description
Indulge in the vibrant flavors of this Fruit Pizza Recipe, a delightful dessert perfect for summer gatherings, picnics, or casual get-togethers. Featuring a sweet sugar cookie crust topped with a creamy frosting and an array of fresh fruits, this colorful treat not only looks stunning but is also incredibly easy to prepare. Its versatility allows you to customize fruit toppings based on seasonal availability, ensuring each bite is bursting with freshness. Whether you’re celebrating a special occasion or simply enjoying a sunny day with family and friends, this fruit pizza will be the star of the show.
Ingredients
Scale
- 16 oz refrigerated cookie dough
- 8 oz cream cheese
- 2 Tbsp unsalted butter
- 2 tsp vanilla extract
- 2 cups powdered sugar
- 1 ½ cups sliced strawberries
- 2 kiwis (skin removed and sliced)
- ½ cup blueberries
- 9 oz canned mandarin orange sections (drained and pat dry with a paper towel)
Instructions
- Preheat oven to 350°F. Spray a round pizza pan with non-stick spray or line with parchment paper.
- Let refrigerated cookie dough sit at room temperature for 1 hour. Press into the pizza pan and bake for 15 minutes or until golden brown. Cool completely.
- In a bowl, beat cream cheese, butter, powdered sugar, and vanilla until smooth. Spread over cooled cookie crust.
- Arrange sliced fruits on top of the frosted crust in circles.
- Serve immediately or refrigerate until ready.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg