Description
Indulge in the ultimate Fudgy Brownie Recipe that promises a rich, chocolatey experience with every bite. These brownies are perfect for any occasion—whether you’re celebrating a birthday, hosting friends, or simply treating yourself. With their ultra-fudgy texture and deep chocolate flavor, they are both irresistible and simple to make. Plus, these brownies stay moist for days when stored properly!
Ingredients
Scale
- 1/2 lb unsalted butter
- 16 oz semisweet chocolate chips
- 4 large eggs
- 1 1/4 cups granulated sugar
- 1 tablespoon instant coffee granules
- 3 tablespoons oil (light olive or vegetable)
- 1 tablespoon vanilla extract
- 2/3 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C). Grease and line a 9×9-inch baking pan with parchment paper.
- In a medium saucepan over low heat, melt butter and 2 cups of chocolate chips until smooth. Let cool for about 15 minutes.
- In a large bowl, whisk eggs, sugar, coffee granules, oil, and vanilla until well combined.
- Stir the cooled chocolate mixture into the egg mixture until smooth.
- In another bowl, whisk flour, cocoa powder, baking powder, and salt.
- Gently fold the dry ingredients into the wet mixture using a spatula until just combined.
- Pour batter into the prepared pan and sprinkle remaining chocolate chips on top.
- Bake for 35–40 minutes based on desired doneness. Cool before cutting.
- Prep Time: 15 minutes
- Cook Time: 35–40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 230
- Sugar: 18g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg