Description
Indulge in the decadent delight of Fudgy Chewy Browkies, a perfect fusion of rich brownie and chewy cookie. These irresistible treats boast a thick, chocolatey texture that will satisfy any sweet tooth. With their deep flavor from dark chocolate and cocoa powder, plus an easy-to-follow recipe, even novice bakers can impress friends and family. Whether served warm with ice cream or drizzled with caramel sauce, these browkies are versatile enough for any occasion—be it a cozy night in or a festive gathering. In just 30 minutes, you can create a dessert that’s not only delicious but visually stunning, making it a guaranteed hit.
Ingredients
Scale
- 95 g plain (all-purpose) flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 225 g dark chocolate (chopped)
- 56 g butter (salted or unsalted)
- 2 eggs (room temperature)
- 100 g caster sugar
- 90 g Demerara sugar
- 1 teaspoon vanilla extract
- 85 g dark or milk chocolate chips
Instructions
- Preheat your oven to 160ºC (320ºF) with fan or 170ºC (338ºF) for conventional heating. Line a baking tray with parchment paper.
- Melt the chopped dark chocolate and butter in a heatproof bowl over simmering water. Stir in the vanilla extract once melted.
- In another bowl, whisk together the caster sugar, demerara sugar, and eggs until fluffy (about 5 minutes).
- Sift the flour, cocoa powder, baking powder, and salt together in a third bowl; then mix in the chocolate chips.
- Fold the melted chocolate mixture into the egg mixture gently to maintain airiness.
- Carefully incorporate the dry ingredients into the wet mixture until just combined.
- Scoop tablespoons of batter onto the prepared tray with space between each scoop and bake for 12-14 minutes until crackly on top.
- Optionally sprinkle with sea salt before cooling on a rack.
- Prep Time: 15 minutes
- Cook Time: 12-14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 18g
- Sodium: 55mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg