Description
Fudgy Chewy Browkies (Brookies) are the ultimate indulgence for chocolate lovers, expertly merging the rich textures of brownies and cookies into one decadent treat. These delightful treats boast a thick, chewy texture that melts in your mouth with every bite. Perfect for gatherings, coffee breaks, or a sweet ending to a long day, browkies are easy to make and even easier to enjoy. With just a handful of ingredients and quick baking time, they’re an accessible dessert choice for bakers of all skill levels. Plus, their customizable nature allows you to add your favorite mix-ins like nuts or different chocolate varieties. Once you try these fudgy delights, they’re sure to become a staple in your dessert repertoire.
Ingredients
- 95 g plain flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 225 g dark chocolate
- 56 g butter
- 2 eggs
- 100 g caster sugar
- 90 g Demerara sugar
- 1 teaspoon vanilla extract
- 85 g chocolate chips
Instructions
- Preheat the oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) conventional.
- Melt dark chocolate and butter in a heatproof bowl over simmering water; stir in vanilla.
- In another bowl, whisk eggs and sugars until fluffy.
- Sift flour, cocoa powder, baking powder, and salt; add chocolate chips.
- Fold melted chocolate into egg mixture gently.
- Incorporate dry ingredients until just combined.
- Scoop onto a lined baking tray and bake for 12-14 minutes until set.
- Cool slightly before transferring to a rack.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 15g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg