Description
Garbage Bread is a mouthwatering dish that brings together various savory fillings wrapped in warm, fluffy dough. Perfect for any occasion, this customizable recipe allows you to use up leftovers while satisfying your family’s cravings. With its crunchy exterior and gooey, cheesy interior, Garbage Bread is not only a crowd-pleaser but also a fun way to get everyone involved in the kitchen. In just 40 minutes, you can create a hearty meal that pairs wonderfully with dipping sauces like Thousand Island dressing or spicy ketchup. This versatile dish can be tailored to suit your taste preferences, making each bite an exciting experience.
Ingredients
Scale
- 1 pound ground beef
- ½ cup diced onion
- 11-ounce tube refrigerated French bread dough
- ⅓ cup ketchup
- 3 tablespoons mustard
- 6 slices cooked bacon
- 8 slices American cheese
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a skillet, cook ground beef and diced onion over medium heat until browned; drain excess fat.
- Roll out French bread dough into a rectangle on a floured surface.
- Spread ketchup and mustard on the dough, leaving a border around the edges.
- Layer ground beef mixture, crumbled bacon, and American cheese on top.
- Roll up the dough tightly and seal the edges; place seam-side down on the baking sheet.
- Brush with beaten egg and sprinkle sesame seeds on top.
- Bake for 20-25 minutes until golden brown; let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (175g)
- Calories: 400
- Sugar: 5g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg